Chocolate Chip Snickerdoodles
These chocolate chip snickerdoodles combine two favorite cookies into one delicious treat.
Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- 2
In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- 3
In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs one at a time, then add vanilla.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips.
- 5
In a small bowl, mix 1/4 cup sugar and 2 tablespoons cinnamon. Shape dough into 1-inch balls and roll in the cinnamon-sugar mixture.
- 6
Place balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes, or until edges are golden. Let cool before serving.
Recipe Details
Servings: 36
Ingredients:
- 2 3/4 cups All-Purpose Flour
- 2 tsp Cream of Tartar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Unsalted Butter
- 1 1/2 cups Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
Equipment:
- Baking Sheets
- Parchment Paper
- Electric Mixer
Reviews
No reviews yet. Be the first to leave one!
Recommended Products
Silpat Premium Baking Mat
Non-stick silicone baking mat for perfect cookie baking every time
"No more stuck cookies! These mats are a game-changer for snickerdoodles."