Vegan Snickerdoodles

Instructions

1. 1

   Prepare flax eggs by mixing ground flaxseed with water. Let sit for 5 minutes to thicken.

2. 2

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

3. 3

   In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.

4. 4

   In a large bowl, beat vegan butter and sugar together until light and fluffy. Add flax eggs and vanilla.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until just combined.

6. 6

   In a small bowl, mix 1/4 cup sugar and 2 tablespoons cinnamon. Shape dough into 1-inch balls and roll in the cinnamon-sugar mixture.

7. 7

   Place balls 2 inches apart on prepared baking sheets. Bake for 10-12 minutes. Let cool before serving.